Roots and Recipes
Roots & Recipes
Under the Office of Sustainability's 'Sustainability Ambassador's Programme' came to life the idea for a website that would include resources and recipes that would make it very simple for students to lead a sustainable life one small recipe at a time. Climate Change is also about being conscious of what we consume and who we get it from, that is why Roots & Recipes will also provide resources on local vendors for different food groups (including some local farmers that supply meat)
Zariah
Williams
Foodie, Event Planner, and Project Manager with an Economics major and double minors in Sustainability Studies and Political Science. I’m all about mixing creativity and organization to create unforgettable experiences
Ruqaiyah
Jarviton
Environmentalist in all aspects of life, studying Global Sustainable Development and Philosophy. Interested in the intersection between environmental and social justice and the need to combine the two to achieve true, holistic sustainability. Supporting equitable food systems and encouraging food sovereignty, sustainability, and security.
Isminoz
Jamshedova
Aspiring Urban Planner, with a Major in Urban Studies and minor in Human Environments. Passionate about the planet and empowering people to care more for their surrounding environment. Lover of food.